Moyashimon Returns
もやしもん リターンズ
“Season 2 continues fermentation lab work with microbe-seeing Sawaki aiding soy sauce and sake production.”
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Synopsis
Season 2 continues fermentation lab work with microbe-seeing Sawaki aiding soy sauce and sake production.
In the second season the story continues exactly where it left off previously. Professor Itsuki's Fermentation Cellar and laboratory is ready for operation and with Sawaki Tadayasu's unique gift to see and communicate with microbes to help, Itsuki's motley group of students begin to process different fermented products like soy sauce and sake. (Source: ANN)
What people say
Community consensus
Derived from 4 sampled reviews
7.0/10
Score distribution
Agreement
TightStrong agreement
σ 0.71 · scores cluster tight
The polarity gap
Not enough recommend signal yet
Score over time
1.00Verbosity
Snap verdicts · shortest highly-rated reviews
- 7/10 “Possible SPOILERS 'cause I don't really care if I do spoil. First time reviewing so here it goes: Story--6 Continues right where it left off which that in itself seems...off. Sawaki's focus was...”
- 7/10 “Moyashimon Returns is the sequel to the original Moyashimon series. The original series was made back in 2007. The 1st season was pretty good, but they left some minor cliff hangers, but it was...”
- 8/10 “IT'S BREWING TIME...again Moyashimon Returns...with the same plotlines, just to the extreme? Moyashimon Returns brings us back to Sawaki and co. as Sawaki continues his education in the agriculture...”
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Reel · 01 Cat. №BS-6946
- Format
- 11 × 23′
- eps × min
- Total runtime
- 4h 13m
- all episodes
- Aired
- Jul 2012 – Sep 2012
- Summer 2012
- Source
- Tv
- media type
- Rated
- PG
- 13 - Teens 13 or older
- Ref.
- BS-6946
- catalog