Sushi and Beyond
英国一家、日本を食べる
“Travel journalist Michael Booth's 100-day Japanese food journey with family, inspired by Shizuo Tsuji's culinary book.”
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Synopsis
Travel journalist Michael Booth's 100-day Japanese food journey with family, inspired by Shizuo Tsuji's culinary book.
Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art. (Source: ANN)
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Reel · 01 Cat. №BS-10076
- Format
- 24 × 20′
- eps × min
- Total runtime
- 8h 00m
- all episodes
- Aired
- Apr 2015 – Oct 2015
- Spring 2015
- Source
- Tv
- media type
- Rated
- G
- All Ages
- Ref.
- BS-10076
- catalog