“Travel journalist Michael Booth's 100-day Japanese food journey with family, inspired by Shizuo Tsuji's culinary book.”
Sushi and Beyond
英国一家、日本を食べる
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Based on your preference for character-driven stories with layered emotional arcs, this title's exploration of identity and belonging would deeply resonate. The pacing mirrors series you've rated highly, and its thematic depth aligns with your appreciation for nuanced storytelling...
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Synopsis
Travel journalist Michael Booth's 100-day Japanese food journey with family, inspired by Shizuo Tsuji's culinary book.
Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art. (Source: ANN)
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- Format 24 × 20′ eps × min
- Total runtime 8h 00m all episodes
- Aired Apr 2015 – Oct 2015 Spring 2015
- Source Tv media type
- Rated G All Ages
- Ref. BS-10076 catalog
Produced by
- NHK Producer